$7.00 per person - per hour - choice of 3

Chilled Hors d’Oeuvres
Cucumber Rounds with Herbed Ricotta and Clover Sprouts
Ahi Tuna Tartar with Sesame Ginger and Scallions served on a Crisp Wonton
Antipasto Skewer - Pepperoni, Provolone, and Grape Tomatoes
Rosemary Goat Cheese stuffed Mushrooms with Toasted Panko Crumbs
Balsamic or Pesto Marinated Vegetable Skewer
Cucumber with Citrus Shrimp
Mozzarella Caprese - Skewer or Crostini
Bruschetta - Tomato Basil and Garlic served on Crostini
Grilled Asparagus Spears Wrapped in Prosciutto
Crab Salad with Avocado on a Crisp Wonton
Smoked Salmon with Dill Cream Cheese on Crostini
Seared Ahi Tuna with Spicy Sesame Ginger Aioli on a Porcelain Spoon


Hot Hors d’Oeuvres
Spicy Seared Scallops with Micro Greens
Garlic Shrimp Skewer with Scampi Sauce
Blackened Shrimp with Mango Relish on a Porcelain Spoon
Mini Grilled Tomato and Goat Cheese on Polenta Rounds
Prosciutto Wrapped Chicken with a Maple Glaze
Blackened Chicken Skewer with Herbed Crème Fraiche
Almond Chicken Fingers with Honey Mustard Sauce
Grilled Chicken Satay with Red Bell Peppers
Mini Crab Cake with Cayenne Aioli
BBQ Mini Meatballs with Smoked Gouda, Grilled Red Onion and Cilantro
Crab stuffed Mushrooms with Cayenne Aioli
Bacon wrapped Scallops
Sausage and Roasted Tomato Skewer
Spinach and Artichoke Dip with Crostini