Eggplant Parmegian $8.95
Layers of Roasted Eggplant infused with Fresh Basil
and Imported Cheeses. Finished with Tomato Sauce
and Mozzarella Cheese.

GRILLED CHICKEN Satay $9.95 (select locations)
Fresh Chicken marinated with Sesame & Ginger, skewered
and fired grilled. Served with a Peanut Dipping Sauce and
Mango Cilantro Slaw.

Stromboli $9.95 (select locations)
Ricotta Cheese, Fresh Spinach, Mozzarella Cheese, Pepperoni &
Louise's Tomato Sauce folded in Louise’s Pizza Dough and oven
baked. Served with an Arrabiatta Dipping sauce

BURRATA & BEETS $9.95
Fresh Italian Burrata Cheese & Oven Roasted Red Beets with Pesto
Oil & Aged Balsamic. Served over Organic Lettuce.

Baked Portobello Mushroom $10.95
A Jumbo PortobelloMushroom filled with Spinach, Artichoke Hearts &
Parmigiano Cheese. Baked & served atop Fresh Baby Organic Lettuce
drizzled with a Balsamic Reduction.

Fritto Misto $10.95
Fresh Zucchini, Shrimp & Calamari, Breaded with Louise’s Seasonings.
Served with Fresh Arrabiatta & Tartar sauces.

GRILLED TOMATO WITH GOAT CHEESE $11.95
Pan-Seared Crusted Sonoma Goat Cheese Cakes served over a Ripe
Grilled Tomato. Drizzled with Louise’s Foccacia Oil.

SHRIMP scampi $11.95 (select locations)
Jumbo Prawns prepared in a Traditional Scampi Sauce.

Crab Cakes $12.95
Sweet Blue Crab & Tender Shrimp seasoned with Fresh Herbs & Spices.
Pan-Seared & served with Mango Aioli & Avocado Relish.