14 Vegetable Minestrone $3 Cup / $5.5 Bowl
Made from scratch daily.
Topped with shaved Grana-Padano cheese.

Jumbo Fried Ravioli* $8.5
Filled with smoked mozzarella, roasted tomatoes,
and Italian herbs. Dusted with Pecorino Romano and
garlic, then served with a pesto Alfredo sauce.

Nona’s Meatballs $9
Lean sirloin and pork with fresh herbs and Parmigiano-Reggiano.
Served with spicy tomato sauce.

Burrata & Roasted Beets (Vegetarian) $9
Local Burrata, organic beets, and aged balsamic vinegar.

Baked Portobello $9.5
Marinated portobello filled with roasted artichokes, spinach, and Italian cheeses.

Ahi Tartar $10
Sashimi-grade tuna chopped, fresh avocado, red onion, and cilantro served
with wonton chips.

Fritto Misto* $11
Fried zucchini, shrimp, and calamari served with arrabiatta and tartar remoulade.

Crab Cakes $11
Lump meat crab cakes served with spicy aioli and jalapeno slaw.

*Available at select locations.