Eggplant Parmegian $8.95
Layers of Roasted Eggplant infused with Fresh Basil
and Imported Cheeses. Finished with Tomato Sauce
and Mozzarella Cheese.

GRILLED CHICKEN Satay $9.95 (select locations)
Fresh Chicken marinated with Sesame & Ginger, skewered
and fired grilled. Served with a Peanut Dipping Sauce and
Mango Cilantro Slaw.

Stromboli $9.95 (select locations)
Ricotta Cheese, Fresh Spinach, Mozzarella Cheese, Pepperoni &
Louise's Tomato Sauce folded in Louise’s Pizza Dough and oven
baked. Served with an Arrabiatta Dipping sauce

BURRATA & BEETS $9.95
Fresh Italian Burrata Cheese served over Roasted Red Beets
with Pesto Oil and Aged Balsamic. Topped with Microgreens.

Baked Portobello Mushroom $10.95
A Jumbo Portobello Mushroom stuffed with Spinach, Artichoke Hearts
& Parmesan. Served atop Baby Greens & Finished with a Balsamic Reduction.

Fritto Misto $10.95
Fresh Zucchini, Rock Shrimp, and Calamari, Breaded with Louise’s
Italian Seasonings. Served with Arrabiatta Sauce and Italian Tartar sauce.

GRILLED TOMATO WITH GOAT CHEESE $11.95
Pan Seared Sonoma Goat Cheese cakes served over a ripe Grilled
Tomato. Drizzled with Extra Virgin Olive Oil and Aged Balsamic.

SHRIMP scampi $11.95 (select locations)

Crab Cakes $12.95
Pan-Seared Blue Crab Meat seasoned with Dijon Mustard and spices.
Served with Mango Aioli and Avocado Relish.