Louise’s Famous Focaccia (Foe-ka-chi-ah)
Authentic Italian table bread perfected by Louise’s
and enjoyed by millions of Angelenos one piping-hot
basket at a time. Complimentary with any entrée

Mozzarella Caprese NEW $7.95
Fresh buffalo mozzarella, red ripe Roma tomatoes,
and sweet basil layered and drizzled with extra virgin
olive oil, sea salt and cracked pepper.

Burrata & Beets $8.95
Fresh local Burrata cheese and oven-roasted organic
red beets, drizzled with extra virgin olive oil and
aged balsamic vinegar.

Baked Portobello Mushroom $8.95
A portobello mushroom filled with a spinach and artichoke compote.
Baked and drizzled with a balsamic reduction.

Fritto Misto $10.95
Fresh zucchini, rock shrimp and calamari, breaded with Louise’s seasonings.
Served with arrabiatta and tartar sauces.

Nona’s Italian Meatballs (3) NEW $8.95
Our signature blend of lean beef and pork with fresh herbs and aged Romano cheese
baked to perfection. Served in our homemade garlic tomato sauce and topped with
Parmigiano-Reggiano.

Eggplant Parmigiana $8.95
Layers of breaded eggplant infused with fresh basil and imported cheeses,
covered with tomato sauce and mozzarella cheese.

Grilled Tomato with Goat Cheese $8.95
Pan-seared, crusted Sonoma goat cheese cakes served over a ripe grilled tomato.
Drizzled with Louise s focaccia oil.

Crab Cakes $10.95
Sweet plump crab seasoned with fresh herbs and spices, pan seared and served
with Cajun aioli and avocado relish.