Fettuccine with Chicken $14.95
Fresh Egg-Fettuccine, Sautéed Chicken Breast, Sun-Dried
Tomatos and Scallions Tossed in a Chardonnay Cream sauce.
Louise’s Best Selling Pasta for Over 2 Decades!

Penne Parma Rosa $12.95
Penne Pasta in a glorious mix of Louise’s Tomato and Alfredo
Sauces. Finished with Imported Grana and Parmegian Cheeses.

Pappardelle with Italian Sausage $14.95
Pappardelle Pasta with Spicy Italian Sausage and Plum
Tomatoes Tossed with Garlic, Herbs and Red Pepper.
Served in a Light Tomato Cream Sauce.

Cajun Jambalaya (Spicy) $16.95
Succulent Shrimp, Spicy Italian Sausage and Sautéed Breast
of Chicken tossed with Linguini & Cajun Seasonings. Served
in a light Tomato Cream Sauce.

Penne Bolognese $12.95
Penne Pasta Tossed in a Slowly Simmered Ragu of
Fresh Sirloin & Pork, Louise’s Tomato Sauce, Garlic,
Herbs and White Wine.

Lasagna Di Bolognese $13.95
Made Fresh Daily with Whole Milk Mozzarella, Bolognese Sauce,
Ricotta Cheese, Italian Parsley and Aged Parmigiano. Layered
Between Fresh Pasta Sheets and Oven Baked.

Four Cheese Ravioli $13.95
Pasta Filled with Mascarpone, Ricotta, Parmigiano, Pecorino
and Fresh Herbs. Classic - with Sautéed Spinach in a light
Sage Butter Garlic Sauce or Al Forno - Prepared in a Light
Garlic Cream Sauce and Oven Baked or Alla Tomato - with
Handmade Tomato Sauce and Fresh Basil.

Penne Asparagus $13.95
Asparagus, Mushrooms & Sun-Dried Tomatoes, Tossed
in a Pesto Sauce with aged Parmigiano & Garlic.
Finished with Diced Roma Tomatos.

Penne Arrabiatta (Spicy) $10.95
Penne Pasta Prepared with Fresh Tomato Sauce, Italian
Parsley, Garlic and Red Chili Pepper.

Spaghetti with Meatballs $13.95
Spaghetti tossed in Louise’s Homemade Tomato
Sauce and Topped with Handmade Meatballs.

Broccoli Ravioli $14.95
Pasta Filled with Broccoli and Grana & Parmigiano Cheeses.
With Sun-Dried Tomatoes, Garlic and Olive Oil In a Tomato
& Marsala Sauce. Topped with Gorgonzola Cheese.

Chicken & Portobello Mushroom Ravioli $14.95
Hand Made Ravioli Stuffed with a Delicious Blend of Chicken,
Spices and Ricotta Cheese. Served in a Roasted
Portobello Mushroom Sauce.

Fettuccine Alfredo $12.95
Fresh Egg-Fettuccine Tossed in a Creamy Alfredo Sauce
and Topped with Imported Grana & Parmigiano Cheeses.

Spaghetti with Smoked Chicken $14.95
Tender Smoked Chicken Breast, Fresh Asparagus, Red Bell
Peppers, and Fresh Basil tossed with Linguini Pasta and
served in a light Chardonnay Garlic Cream Sauce.

Vegetable Lasagna $13.95
Garden Fresh Vegetables, Ricotta Cheese, Italian Herbs &
Whole Milk Mozzarella Cheese Layered Between Fresh Pasta
Sheets and Homemade Tomato Sauce.

Grilled Vegetable Primavera $11.95
Grilled Eggplant, Zucchini, Carrots, Bell Peppers,
Tomatoes, Spinach and Squash Married with Linguini
Pasta in a Sauté of Extra Virgin Olive Oil and Garlic
Or Fresh Tomato Sauce.

ANGEL HAIR POMODORO $10.95
Angel Hair Pasta and Fresh Plum Tomato Concasse.
Tossed with Extra Virgin Olive Oil, Minced Garlic and
Fresh Basil.

Penne Parma Rosa $12.95
Penne Pasta in a glorious mix of Louise’s Tomato and Alfredo
Sauces. Finished with Imported Grana & Parmegian Cheeses.