Gluten-free pasta available. Add $1

Spaghetti Agli-Olio $8
Pan-roasted garlic, crushed red pepper, EVOO.
Add seasonal grilled vegetables $3

Angel Hair Concasse (Vegetarian) $9
Fresh plum tomato concasse, EVOO, garlic, and basil.

Penne Arrabiatta (Spicy/Vegetarian) $9
House tomato sauce, garlic, parsley, and red chili flakes.

Fettuccine Alfredo $11
Fresh egg fettuccine and Alfredo sauce with Grana-Padano
and Parmigiano-Reggiano.

Rigatoni Amatriciana $12
Rigatoni tossed in a smoked bacon and spicy tomato sauce,
Grana-Padano, and Parmigiano-Reggiano cheeses.
Finished with a touch of pesto.

Penne Asparagus (Vegetarian) $12
Asparagus, mushrooms, fresh roma tomatoes, sun-dried
tomatoes, garlic, pesto, and Parmigiano-Reggiano.

Tagliatelle Bolognese $12.5
Fresh thin fettuccine tossed in a slow simmered ragu
of fresh sirloin and pork, tomato sauce, garlic, herbs,
and red wine.

Spaghetti with Meatballs $13
With Louise’s original tomato sauce and topped
with Nona’s meatballs.

Fettuccine with Chicken $13
Fresh egg fettuccine, sautéed chicken breast, roasted tomatoes,
and scallions tossed in a Chardonnay cream sauce.

Pappardelle with Italian Sausage $14
Spicy sausage, plum tomatoes, garlic, herbs, Bolognese,
and crème fraiche.

Cajun Jambalaya (Spicy) $14
Prawns, spicy Italian sausage, chicken, mushrooms, scallions,
and spices. Served in a light tomato garlic cream sauce.

Add to any pasta:
Chicken $3
Shrimp $4
Salmon $5

Four Cheese Ravioli $12
Fresh pasta filled with mascarpone, ricotta, Pecorino Romano, Parmigiano-Reggiano,
and fresh herbs.

Choose from the following:
Al Forno Prepared in a light cream sauce and oven baked.
Alla Tomato With handmade tomato sauce and fresh basil.

Lobster & Prawn Ravioli $18
Sweet Maine lobster and jumbo prawns folded into fresh ravioli pasta, served
with a classic vodka cream sauce.

Butternut Squash Ravioli $13
Fresh pasta filled with roasted butternut squash in a sage and brown butter sauce.

Lasagna Bolognese $14
Whole milk mozzarella, Bolognese, ricotta, parsley, and aged Parmigiano-Reggiano.
Layered between fresh pasta.

Eggplant Parmigiana (Vegetarian) $12
Layers of eggplant with fresh basil and imported cheeses, finished with
tomato sauce and Parmigiano-Reggiano.