Pappardelle with Italian Sausage $12.95
Pappardelle pasta with spicy Italian sausage and plum
tomatoes tossed with garlic, herbs and red pepper flakes.
Served in a trio of Bolognese, tomato, and cream sauce.

Penne Bolognese $10.95
Penne pasta tossed in a slow simmered ragu of fresh sirloin
and pork, Louise’s original tomato sauce, garlic, herbs
and red wine.

Grilled Vegetable Primavera $9.95
A medley of fresh roasted vegetables tossed with linguine
pasta and fresh basil. Choose either a sauté of extra
virgin olive oil and garlic or classic tomato sauce.

Fettuccine Alfredo $9.95
Fresh egg fettuccine tossed in a creamy Alfredo sauce and
topped with imported Grana-Padano and Parmigiano cheeses.

Spaghetti with Meatballs $11.95
Spaghetti tossed in Louise’s original tomato sauce and
topped with homemade meatballs.

Penne Parma Rosa $9.95
Penne pasta in a glorious mix of Louise’s tomato and
Alfredo sauces. Finished with imported Grana-Padano and
Parmigiano cheeses.

Fettuccine with Chicken $12.95
Fresh egg fettuccine, sautéed chicken breast, sun-dried
tomatoes and scallions tossed in a Chardonnay cream sauce.

Cajun Jambalaya (Spicy) $13.95
Succulent shrimp, spicy Italian sausage and sautéed
chicken breast tossed with linguine, mushrooms, scallions
and Cajun seasonings. Served in a light tomato cream sauce.

Angel Hair Pomodoro $8.95
Angel hair pasta and fresh plum tomato concasse.
Tossed with extra virgin olive oil, minced garlic
and fresh basil.

Penne Asparagus (Vegetarian) $10.95
Asparagus, mushrooms and sun-dried tomatoes, tossed
in a pesto sauce with aged Parmigiano cheese and garlic.
Finished with diced Roma tomatoes.

Penne Arrabiatta (Spicy) $8.95
Penne pasta with fresh tomato sauce, garlic, Italian
parsley and red chili pepper.

Spaghetti with Smoked Chicken $11.95
Tender smoked chicken breast, fresh asparagus,
red bell peppers and basil tossed with spaghetti and
served in a light Chardonnay garlic cream sauce.

Penne & Italian Sausage NEW $12.95
Penne, Italian sausage, carmelized onions and
sautéed mushrooms tossed in a roasted garlic cream sauce.


Fresh Whole Wheat Penne Low Fat, Low Carb.
Available for substitution on any Louise’s pasta. $1

Add to Any Pasta:
Grilled Chicken $3
Tiger Shrimp $4

Chicken & Portobello Mushroom Ravioli $13.95
Fresh pasta filled with a delicious blend of chicken,
spices and ricotta cheese. Served in a roasted garlic
and portobello mushroom cream sauce.

Four Cheese Ravioli $11.95
Fresh pasta filled with mascarpone, ricotta, Parmigiano,
Pecorino and fresh herbs.

Choose from the following:
Classic - With sautéed spinach and diced tomatoes in a light sage butter sauce.
Al Forno - Prepared in a light cream sauce and oven baked.
Alla Tomato - With handmade tomato sauce and fresh basil.

Broccoli Ravioli $11.95
Fresh pasta filled with broccoli and Italian cheeses. Served in a Marsala-tomato sauce
and topped with Gorgonzola and sun-dried tomatoes.

Lasagna Marinara (Vegetarian) $12.95
Garden fresh vegetables, ricotta and mozzarella cheeses along with Italian herbs
layered between fresh pasta sheets and tomato sauce. Topped with sliced tomatoes,
provolone cheese and a light cream sauce.

Lasagna Bolognese $12.95
Whole milk mozzarella, Bolognese sauce, ricotta cheese, parsley and aged Parmigiano.
Layered between fresh pasta sheets and oven baked.