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$12.5
Fresh clams, EVOO, white wine, parsley, and garlic.
$14
Pan-seared, served with broccoli spears and
a sriracha cream sauce.
$16
Tender prawns and sea scallops sautéed in a lemon garlic
cream sauce.
$16
Sea scallops, prawns, clams, mussels, fresh fish, and linguine in a garlic tomato sauce.
$18
Fresh Atlantic salmon with a light Chardonnay sauce, served with garlic mashed potatoes
and grilled vegetables.
$18
Grilled salmon served over julienne vegetables with a soy ginger reduction.