Appetizers

Bruschetta Pomodoro 44 / 81

Roasted Cauliflower 44 / 81

Roasted Brussels Sprouts 44 / 81

Nonna’s Meatballs 55 / 102

Grilled Shrimp Skewers 66 / 121

Greens

Classic Caesar* 61 / 112

Louise’s Chop 61 / 112

Goat Cheese Salad 61 / 112
Baby Mix, Goat Cheese, Pine Nuts, Sun-dried Tomatoes

Gorgonzola Salad 61 / 112
Baby Mix, Gorgonzola, Candied Walnuts, Roma Tomatoes

Antipasto Chop 88 / 163

BBQ Chop 88 / 163

Panini & Foacaccia

Focaccia Bread $17 / $28

Panini Platter $55 / $105

Sides

Roasted Broccoli with Garlic 33 / 62

Parmesan Rosemary Potatoes 33 / 62

Sautéed Spinach 33 / 62

Garlic Whipped Potatoes 33 / 62

Fire Roasted Veggies 33 / 62

Dessert

Gourmet Cookies & Brownies 28 / 53

Housemade Tiramisu* 55 / 105

Assorted Little Pies (Apple, Peach, Banana, Key Lime) $6 ea

Original Cheesecake (each)

Molten Chocolate Cake (each)

Apple Crumble (each)

Mains

Chicken Piccata 88 / 163

Chicken Marsala 88 / 163

Chicken Parmigiana 88 / 163

Brick-Pressed Chicken 88 / 163

Whole-Roasted Chicken* 88 / 163
with Fresh Herbs

Grilled Salmon 99 / 193

Local Halibut* 99 / 193

Pasta

Penne Arrabbiata 61 / 109

Penne Marinara 61 / 109

Fusili Primavera 61 / 109

Fusili Asparagus 61 / 109

Fusili Alfredo 77 / 143

Cheese Ravioli 77 / 143

Spaghetti & Meatballs 88 / 163

Rigatoni Bolognese 88 / 163

Lasagna Bolognese 88 / 163

Eggplant Parmigiana 88 / 163

Penne 88 / 163
with Chicken & Chardonnay Cream

Rigatoni with Italian Sausage 88 / 163
Plum Tomatoes & Cream

Rigatoni Jambalaya 99 / 184

Penne with Garlic Shrimp 99 / 184

Penne alla Pescatore 99 / 184

*24-hour Advanced Notice Required

Chilled

Cucumber Rounds
with Herbed Ricotta and Micro Greens

Ahi Tartar
with Ponzu and Candied Lemon and Wonton Crisp

Herbed Goat Cheese Stuffed Mushrooms

Citrus Shrimp Ceviche
Cucumber Round or Personal Spoon

Mozzarella Caprese
Skewers or Crostini

Bruschetta Pomodoro

Grilled Asparagus Spears
wrapped in Prosciutto

Crab Salad
with Avocado on a Wonton Crisp

Grilled Sesame Shrimp Skewers

Smoked Salmon
with Dill Cream Cheese on a Crostini

Cheese Boards

Charcuterie Boards

Warm

Blackened Scallop Skewer
with Citrus Sauce

Grilled Shrimp Skewer
with Scampi Sauce

Blackened Shrimp
with Mango Relish on a Personal Spoon

Crisp Goat Cheese Cake
on Crostini

Prosciutto Wrapped Chicken
with a Maple Glaze

Peanut Chicken Skewer
with Red Bell Pepper

Beef Slider
with Gorgonzola, Caramelized Onion, and Garlic Aioli

Mini Crab Cake
with Cayenne Aioli and Chives

BBQ Mini Meatballs
with Smoked Gouda, Red Onion, and Cilantro

Crab Stuffed Mushroom
with Chipotle Aioli

Bacon Wrapped Scallops

Sausage and Roasted Tomato Skewers

Spinach and Artichoke Dip
with Crostini

Sides

Rice Pilaf

Parmesan and Herb Roasted Potatoes

Garlic Mashed Potatoes

Whipped Potatoes
with Cream Cheese and Chives

Grilled Asparagus Spears

Garlic Sautéed Haricot Verts

Seasonal Vegetables
Steamed, Grilled, or Sautéed

Roasted Vegetables

Salads

Louise's Chopped
with Crispy Onions and Italian Dressing

Classic Caesar
with House-made Croutons

Baby Organic
with Sonoma Goat Cheese, Pine Nuts, Sun-dried Tomatoes

Baby Organic
with Gorgonzola, Candied Walnuts, Roma Tomatoes, and Balsamic Vinaigrette

Pasta

Penne Concasse
Roma Tomato, Basil, Garlic, Extra Virgin Olive Oil

Penne Asparagus
Sun-dried Tomato, Mushrooms, Pesto

Four Cheese Ravioli
Sautéed Spinach and Butter or Tomato Sauce

Butternut Squash Ravioli
with Brown Butter and Sage

Eggplant Parmigiano
with Fresh Basil

Lasagna alla Bolognese
Imported Cheese, Beef, and Pork

Penne
with Chicken, Sun-dried Tomatoes, Scallions, and Chardonnay Cream

Rigatoni
with Italian Sausage and Tomato Cream

Short Rib Tortellacci
with Marsala and Portobello Mushroom

Chicken

Chicken Marsala
with Sautéed Mushroom

Chicken Piccata
with Capers

Chicken Balsamico
with Cream Reduction

Chicken Rollatini
with Provolone and Spinach in a White Wine Sauce

Herb Roasted Half Chicken
Bone in, Skin on

Beef

Rib Eye Steak
with Garlic and Cracked Pepper Crust

Rosemary Prime Rib
with Horse Radish Cream

Fillet Medallions
with Red Wine Reduction

Short Ribs
with Mushroom and Red Wine Reduction

Seafood

Grilled Atlantic Salmon
with Light Chardonnay Sauce

Pan Seared Salmon
with Avocado Relish

Shrimp Scampi
with Roasted Garlic

Sesame Crusted Ahi Tuna
with Sesame Ginger Reduction

Lobster and Prawn Ravioli
with Vodka Cream Sauce

Local Halibut
with Mint Pesto and Pistachio Dust