Main Menu

Dine-In, Take-Out & Delivery!

Come join us! Louise’s Larchmont embraces the quaint neighborhood in which it resides.

small bites

Minestrone GF/V 5.5 cup / 9.5 bowl
Made from scratch daily

Marinated Olive GF 7
Olive Trio, herb confit

Oven-Roasted Cauliflower GF/V 16
Fresh herbs, Parmigiano

Roasted Brussels Sprouts GF 16
Balsamic reduction, crispy bacon

Roasted Beets and Goat Cheese 17
Local goat cheese, EVOO, toasted pine nuts, balsamic glaze

Nonna’s Meatballs 17.5
Lean sirloin with fresh herbs and Parmigiano Reggiano, tomato sauce, seasoned ricotta

Burrata & Arugula 20
Bruschetta, balsamic vinegar

Crab Cakes 22
Lump crab meat, panko, aioli + herbs, red pepper remoulade, avocado relish

Ahi Tartare 22
Sashimi-grade tuna, avocado, red onion, cilantro, wonton chips

GREENS

Caesar** V 18
Parmigiano, toasted garlic croutons, Caesar** dressing
Add Grilled Chicken +7

Louise’s Chop V 19
Roma tomato, bell peppers, cucumber, garbanzo beans, mozzarella, crispy onion, pepperoncini, house vinaigrette
Antipasto Style +6

Mista GF/VF 18
Baby organic lettuce, beets, sun-dried tomatoes, pine nuts, balsamic vinaigrette, Gorgonzola

BBQ Chicken Chop 22
Roma tomato, bell peppers, cucumber, garbanzo beans, mozzarella, crispy onion, pepperoncini, balsamic vinaigrette, BBQ chicken

Sicilian Cobb GF 22
Tomatoes, smoked bacon, Gorgonzola, grilled chicken, avocado, scallions, chopped egg, Gorgonzola dressing

Thai Chicken 22
Baby lettuce, mango, bell pepper, wontons, peanuts, avocado, cilantro, marinated chicken, spicy Thai peanut dressing

Sesame Ahi Tuna 24
Organic greens, cilantro, scallions, mandarins, bell peppers, carrots, crispy wonton, sesame-ginger vinaigrette

Mango Shrimp Salad 24
Jamaican-crusted prawns, mango, cilantro, bell peppers, julienne carrot, toasted almonds, mandarins, ginger-citrus vinaigrette

SEAFOOD

Linguine with Clams 24.5
Clams, scallions, fresh tomato, olive oil, white wine, parsley, garlic

Garlic Shrimp 29
Angel hair pasta, garlic, butter, diced tomato, touch of cream

Linguine Pescatore 31
Scallops, prawns, clams, mussels, fresh fish, garlic tomato sauce

Sea Bass 31
Pan-seared sea bass, pepperonata, pesto sauce, angel hair aglio olio

Grilled Salmon 31
Fresh Atlantic salmon, chardonnay sauce, garlic mashed potatoes, fire-roasted
seasonal vegetables

Cioppino 34
Traditional Italian seafood stew with clams, mussels, scallops, salmon and shrimp in a tomato and fresh herb broth. Served with garlic crostini

Chicken & Beef

Brick-Pressed 26.5
Half chicken, lemon rub, garlic spinach, rosemary potatoes

Milanese 26.5
Pecorino crusted chicken, lemon zest, organic arugula, bruschetta, garlic mashed potatoes, market vegetables

Piccata 26.5
Tender chicken breast, lemon, butter, capers, shallots, chardonnay sauce, garlic mashed, market vegetables

Marsala 26.5
Tender chicken breast, fresh herbs, shallots, Marsala wine, mushrooms, garlic mashed, market vegetables

Parmigiana 26.5
Parmigiana breaded chicken, house tomato sauce, mozzarella, linguine Alfredo

Braised Short Rib 31
USDA Choice short rib slow-cooked in red wine braise, garlic mashed

Ribeye Steak 34
USDA Choice ribeye, market vegetables, garlic mashed

Pasta

Gluten-free pasta available +4

Cacio e Pepe 18.5
Spaghetti, black pepper, lemon, chili flake, garlic, Parmigiano

Angel Hair Pomodoro 18.5
Angel hair, tomato and basil bruschetta, Parmigiano

Penne Pasta VF 18.5
Arrabbiata (spicy), Marinara, or Pomodoro

Penne Asparagus 19.5
Asparagus, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto, and Grana Padano

Penne Primavera VF 19.5
Sautéed seasonal vegetables tossed in extra virgin olive oil + garlic

Rigatoni Autunnale 22.5
Sauteed mushrooms, toasted fennel sausage, creme fraiche, chili flake, grana padano

Fettuccine Alfredo 22.5
Fresh fettuccine pasta, cream, butter, Parmigiano Reggiano

Rigatoni Bolognese VF 23.5
Sirloin and pork red wine ragu, Parmigiano

Pappardelle & Italian Sausage 25
Spicy sausage, plum tomatoes, garlic, herbs, bolognese, cream

Fettuccine Chicken 25
Sautéed chicken breast, sun-dried tomatoes, scallions tossed in a
chardonnay cream sauce

Spaghetti with Meatballs 25
Louise’s original tomato sauce, Nonna’s meatballs

Scampi Linguini 29
Pan-seared garlic shrimp, brown butter + lemon cream, chili flake, Parmigiano

Spicy Shrimp Fusilli 29
Sautéed shrimp, spicy Parmarosa, vodka, Parmigiano, basil

Jambalaya Spicy 29
Shrimp, spicy Italian sausage, chicken, mushrooms, scallions, served in a light tomato garlic cream sauce, Cajun spices

Al Forno

Gluten-free pasta available +4

4-Cheese Ravioli V 24
Pasta pillows, filled with seasoned ricotta, mascarpone, parmigiano + Grana
Served Ala Tomato or Al Forno

Butternut Squash Ravioli V 24
Brown butter, sage, Parmigiano

Lasagna Classico 24
Mozzarella, bolognese, ricotta, parsley, aged Parmigiano Reggiano

PIZZAS 10"/14"/16"

Gluten-free pizza available, 10" size only +3

Cheese V 15 / 19 / 23
Louise’s pizza sauce, whole milk mozzarella

Margherita V 16 / 21 / 26
Mozzarella, Roma tomatoes, organic basil

Classic Pepperoni 17 / 22 / 27
Traditional Naples-style thin crust, mozzarella, pepperoni

Roasted Vegetables V 18 / 23 / 28
Mushrooms, sweet peppers, red onion, mozzarella, roasted tomatoes

Village Special 18 / 23 / 28
Pepperoni, sausage, mushrooms, bell peppers, sweet onions, mozzarella

BBQ Chicken 18 / 23 / 28
BBQ chicken, red onions, mozzarella, smoked Gouda, BBQ sauce, cilantro

ON TOP
10" +2.5 each / 14" or 16" +3.5 each

artichokes / bell peppers / Brussels sprouts / garlic / Gouda / Italian sausage / olives / organic basiI / pepperoni / roasted tomatoes / sliced mushrooms / spinach / sweet onions / Roma tomatoes

SWEETS

Hope’s Cookie 3.5

Tiramisu 9

Triple layer Chocolate Cake 9

Italian Lemon Cake 9

Raspberry Cheesecake 9

GF = Gluten Free / V = Vegetarian
** = Caesar dressing contains pasteurized eggs
*Prices and ingredients subject to change due to market conditions and location